Bon Appetit celebrated 10 years with their annual Dessert and Champagne After Party on Saturday, September 16, 2017 at the Ursuline Convent. Bon Appétit raises funds to help further the critical mission of Project Lazarus. This fundraiser is part of a progressive dinner party that starts at multiple homes around New Orleans and even as far reaching as Baton Rouge.
The event was a huge success as guests enjoyed sweets from NOLA Cake Cafe, Camp Restore, Beth Deitch, Hsydel’s, Creole Cuisine, Shake Sugary, Banana Blossom Thai Cafe, 1718 Catering/Hyatt Regency New Orleans, and New Orleans School of Cooking/Riverview Room, which made pralines onsite. There was also Pina Colada Daiquiris provided by Louisiana Specialty Drinks. There was a fabulous dessert and champagne dress models to add to the atmosphere and incredible tumes from DJ Menace kept the dance floor filled all night long.