There was live music as guests mixed and mingled through the ever expending museum trying out some of Blue Olive’s scrumptious dishes. Blue Olive Catering is a branch of Sodexo that handles more unique menus for private events both on and off campus. From the po-boy station to the oyster rockefeller soup, everything was delicious.
Music was provided by Jayna Morgan and her band and there were pouring several wines and craft cocktails. SoFab is a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South. While based in New Orleans, the Museum examines and celebrates all the cultures that have come together to create the South’s unique culinary heritage. SoFAB also hosts special exhibits, demonstrations, lectures and tastings that showcase the food and drink of the South.
For more information on OliveBlue Catering, go to www.diningserrvices.tulane.edu/catering. For information on SoFab, go to www.natfab.org/southern-food-and-beverage.