Event Review

Olive Blue Catering is “SoFAB”

By Tony Leggio
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There was live music as guests mixed and mingled through the ever expending museum trying out some of Blue Olive’s scrumptious dishes. Blue Olive Catering is a branch of Sodexo that handles more unique menus for private events both on and off campus.  From the po-boy station to the oyster rockefeller soup, everything was delicious.

 

 

Music was provided by Jayna Morgan and her band and there were pouring several wines and craft cocktails.  SoFab is a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South. While based in New Orleans, the Museum examines and celebrates all the cultures that have come together to create the South’s unique culinary heritage. SoFAB also hosts special exhibits, demonstrations, lectures and tastings that showcase the food and drink of the South.

 

For more information on OliveBlue Catering, go to www.diningserrvices.tulane.edu/catering.  For information on SoFab, go to www.natfab.org/southern-food-and-beverage.

 

Tony Leggio

Tony Leggio

Tony Leggio is a born and raised New Orleanian. He has over 20 years of event management experience having produced over 5,000 events locally and nationally. Tony has received numerous awards for his outstanding achievements in the hospitality industry. Besides his professional career, Anthony has played an active role in the community.He has served Event Chair of Art Against AIDS for the No/Aids Task Force for the past ten years and was honored as Humanitarian of the Year in 2010 by the organization. He is also a freelance writer who has written for USA Today, as well as several local publications.He also writes a column regularly In Ambush Magazine, plus is part of Gambit’s Big Easy Theatre Committee.Tony is a social butterfly of New Orleans that not only knows how to put on a great event but also knows how to enjoy one.
Tony Leggio

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Tony Leggio

Tony Leggio is a born and raised New Orleanian. He has over 20 years of event management experience having produced over 5,000 events locally and nationally. Tony has received numerous awards for his outstanding achievements in the hospitality industry. Besides his professional career, Anthony has played an active role in the community. He has served Event Chair of Art Against AIDS for the No/Aids Task Force for the past ten years and was honored as Humanitarian of the Year in 2010 by the organization. He is also a freelance writer who has written for USA Today, as well as several local publications. He also writes a column regularly In Ambush Magazine, plus is part of Gambit’s Big Easy Theatre Committee. Tony is a social butterfly of New Orleans that not only knows how to put on a great event but also knows how to enjoy one.

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